NuCulture Foods is a innovative company focused on creating nutritious, plant based food products in The Dalles. Jennifer and Chip Hogan are leveraging Jenny’s extensive experience in the food industry with Chip’s business and production background to grow NuCulture. The company is currently focused on development and distribution of its cashew based, vegan cultured cheese spreads. They are committed to producing their products here in the Gorge in a way that supports sustainable Look out for three tasty flavors in stores around the Gorge and beyond! NuCulture came to MCEDD in search of gap financing as they built out their production space and purchased equipment to help them scale up. MCEDD was able to provide financing using its USDA Intermediary Relending program. Find more information on their website.